Cook well, eat well

This faculty and staff healthy cooking class class will entail learning and demonstrations on how to put together healthy on-the-go foods. All participants will get a chance to sample all the food. The class is limited to the first 25 participants to register. 

For more information and registration, email sandra.keenan@oswego.edu. Sponsored by EAP, Campus Recreation and Auxiliary Services.

Friday, January 31 at 12:00pm to 1:00pm

Mackin Complex, Dinning Hall
43.455037, -76.534410

Event Type

Workshops & Seminars

Target Audience

Faculty & Staff

Topic

Health & Wellness

Tags

eap, CampusRecreation

Website

https://www.oswego.edu/institutional-...

Hashtag

#ozrec, healthyoz

Subscribe
Google Calendar iCal Outlook

Recent Activity

Shelly Sloan

Shelly Sloan left a positive review 1/30/2020

It was awesome! Great recipes that are easy to follow and taste great.