This faculty and staff healthy cooking class class will entail learning and demonstrations on how to put together healthy on-the-go foods. All participants will get a chance to sample all the food. The class is limited to the first 25 participants to register.
For more information and registration, email firstname.lastname@example.org. Sponsored by EAP, Campus Recreation and Auxiliary Services.
Friday, January 31 at 12:00pm to 1:00pm
Mackin Complex, Dinning Hall