Cook well, eat well

This faculty and staff healthy cooking class class will entail learning and demonstrations on how to put together healthy on-the-go foods. All participants will get a chance to sample all the food. The class is limited to the first 25 participants to register. 

For more information and registration, email Sponsored by EAP, Campus Recreation and Auxiliary Services.

Friday, January 31 at 12:00pm to 1:00pm

Mackin Complex, Dinning Hall
43.455037, -76.534410

Event Type

Workshops & Seminars

Target Audience

Faculty & Staff


Health & Wellness


eap, CampusRecreation



#ozrec, healthyoz

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Shelly Sloan

Shelly Sloan left a positive review 1/30/2020

It was awesome! Great recipes that are easy to follow and taste great.